UVA Club of Coastal Carolina: Jefferson Dinner & Wine Pairing

All alumni, friends, and families are invited to join the UVA Club of Coastal Carolina for a very special Jefferson Dinner with VA Wine Pairing at The Seasoned Gourmet in Wilmington. Our hosts are Chef Gwen Gulliksen (Grad Arts & Sciences ’89) and soon-to-be Master Sommelier Mike Summerland. Chef Gwen based her seasonal recipes for this dinner from Thomas Jefferson's Cookbook and Colonial Virginia Cookery; the perfect Virginia wines have been selected to accompany the meal. Please RSVP by 5 p.m. on Wednesday, March 5 - you won’t want to miss this special event!

DINNER MENU​

Nibble:
HUBBARDS VA BLISTER FRIED PEANUTS with COLONIAL VIRGINA PICKELED VEGETABLES
Barboursville Pinot Grigio; Barboursville, VA

First Course:
JEFFERSON’S PUMPKIN SOUP with FRESH GARDEN HERB SAVORY WHIPPED CREAM COLOLNIAL VIRGINIA CORNBREAD and HANDMADE BUTTER
Southwest Mountain Monticello Viognier; Keswick, VA

Main Course:
JEFFERSON’S CHICKEN MARENGO with JAMES HEMMINGS MACARONI PIE
Pollack Merlot; Monticello, VA

Dessert:
STRAWBERRY COMPOTE with THOMAS JEFFERSON’S VANILLA ICE CREAM
Stinson Sugar Hollow White; Crozet, VA

For more information, please contact Laurie Lindsay (Col '78) at coastalhoos@gmail.com.